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    <title><![CDATA[Le blog de JB &quot;Le Plaisir du Bol&quot;...]]></title>
    <link>http://www.leplaisirdubol.com/</link>
    <description>Si vous êtes ici c'est que vous avez eu l'honneur de vous offrir, par mon intermédiaire, le meilleur pour votre cuisine: &quot;Le plaisir du Bol&quot; avec sa soucoupe volante qui remplace plus de 21 appareils en 1.
Je souhaite que vous l'utilisiez à 900% de ses capacités... d'où ce blog pour vous... en espérant vous apporter ce que vous recherchiez...</description>

        <language>fr</language>
    
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        <title><![CDATA[Le blog de JB &quot;Le Plaisir du Bol&quot;...]]></title>
        <link>http://www.leplaisirdubol.com/</link>
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    <pubDate>Sat, 20 Mar 2010 21:50:17 +0100</pubDate>    <lastBuildDate>Sat, 20 Mar 2010 21:50:17 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2010, Jean-Bernard Hallez</copyright>            <category>Cuisine</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Milk-shake à l'avocat]]></title>
        <link>http://www.leplaisirdubol.com/article-milk-shake-a-l-avocat-46273400.html</link>        <description><![CDATA[<p class="chapo" style="text-align: left; margin: 0cm 0cm 0pt 2.85pt;"> <span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 14pt;"><span style="color: #003300;">Boisson voluptueuse où le citron apporte une touche acidulé...<br></span></span></span> </p> <p class="chapo" style="text-align: left; margin: 0cm 0cm 0pt 2.85pt;"> <span style="font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><span style="font-size: 14pt;">Recette pour 2 à 3 personnes:</span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt 2.85pt;"> <span style="font-family: Arial; color: black;"><br> <span style="font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><span style="font-size: 14pt;"><strong>Ingrédients :</strong></span></span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="color: black; font-size: 6pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><span style="font-size: 14pt;"><span style= "font-size: 12pt;"><em><span style="font-family: comic sans ms,sans-serif;"><span style="color: black;"><span style="color: #003300;">70 g d'avocat</span></span><br> <span style="color: black;"><span style="color: #003300;">15 g de jus de citron</span></span><br> <span style="color: black;"><span style="color: #003300;">250 g de lait</span></span><br> <span style="color: black;"><span style="color: #003300;">2 yaourts sucrés</span></span><br></span></em></span><span style="color: black; font-size: 6pt;"><span style= "font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><span style="font-size: 14pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 12pt;"><em>10 glaçons<br> Et peut être 20 à 40g de sucre semoule selon le goût final</em> <br></span></span></span></span></span></span> </span></span></span></span> </p> <p style="line-height: 15.6pt; margin: 3.75pt 0cm 0pt; mso-margin-bottom-alt: auto; mso-outline-level: 3;"> <span style="color: black; font-size: 6pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><span style="font-size: 14pt;"><strong><a onclick= "return !window.open(this);" href="http://idata.over-blog.com/2/70/20/52/Recette-Sale/DSC04403.JPG"><img height="300" width="225" src= "http://img.over-blog.com/225x300/2/70/20/52/Recette-Sale/DSC04403.JPG" alt="DSC04403" class="GcheTexte"></a><br> Préparation :<br> <br></strong></span></span></span></span> </p> <p style="text-align: center; line-height: 14.4pt; margin: 6pt 0cm;"> <span style="color: black; font-size: 6pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><span style="font-size: 14pt;">Eplucher, dénoyauter[...]</br></br></br></br></br></br></br></br></br></br></span></br></span></span></span></p>]]></description>
        <pubDate>Mon, 08 Mar 2010 20:06:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-milk-shake-a-l-avocat-46273400.html</guid>
                <category>Recettes du mois et en démo.</category>        <comments>http://www.leplaisirdubol.com/article-milk-shake-a-l-avocat-46273400-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Concours Clients... du 7 au 11 Mars et du 7 au 21 Mars...]]></title>
        <link>http://www.leplaisirdubol.com/article-concours-clients-du-7-au-11-mars-et-du-7-au-21-mars-46147062.html</link>        <description><![CDATA[<p style="text-align: justify;"> <span style= "font-family: "Bookman Old Style","serif"; color: #c00000; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: FR; mso-fareast-language: FR; mso-bidi-language: AR-SA;"> <span style="font-size: 14pt;"><span style="color: #0000ff;">Concours 1: Du 7 au 21 Mars</span> pour toute démonstration à votre domicile avec une vente à la clef, je vous offre un cours de cuisine de 2H, réalisé par un chef cuisinier patissier qui aura lieu au mois d'avril. Sortez vite vos agendas... Le nombre de places est limité !!!  <br> La voix du cuisinier:<br></span></span>[...]</br></br></p>]]></description>
        <pubDate>Sat, 06 Mar 2010 13:12:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-concours-clients-du-7-au-11-mars-et-du-7-au-21-mars-46147062.html</guid>
                <category>Concours client(e)s</category>        <comments>http://www.leplaisirdubol.com/article-concours-clients-du-7-au-11-mars-et-du-7-au-21-mars-46147062-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Carbonara rapide]]></title>
        <link>http://www.leplaisirdubol.com/article-carbonara-rapide-46052740.html</link>        <description><![CDATA[<h3 style="text-align: left; margin: auto 0cm;"> <span style="font-family: Georgia; color: #333333;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;">Cette recette est super pour les jours ou il faut faire vite...et ces jours sont nombreux !! Merci Yannick...</span></span></span> </h3> <p style="text-align: left; margin: 0cm 0cm 12pt;"> <span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 12pt;"> </span><span style="font-size: 12pt;">INGRÉDIENTS:</span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: Georgia; color: #333333;"><span style="font-size: 12pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;">200gr de lardons natures ou fumés (au choix)</span></span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: Georgia; color: #333333;"><span style="font-size: 12pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;">200gr de crème fraîche liquide</span></span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: Georgia; color: #333333;"><span style="font-size: 12pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;">300gr de pâtes (pour moi penne rigate)</span></span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: Georgia; color: #333333;"><span style="font-size: 12pt;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;">470 a 500gr d'eau</span></span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: Georgia; color: #333333;"><span style="font-size: 12pt;"><span style="color: #000000;"><span style= "font-family: comic sans ms,sans-serif;">Parmesan</span></span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 12pt;"> <span style="font-family: Georgia; color: #333333;"><span style="color: #000000;"><span style="font-family: comic sans ms,sans-serif;"> </span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;">[...]</p>]]></description>
        <pubDate>Thu, 04 Mar 2010 21:27:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-carbonara-rapide-46052740.html</guid>
                <category>Recettes du mois et en démo.</category>        <comments>http://www.leplaisirdubol.com/article-carbonara-rapide-46052740-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Atelier Vidéo: "Comment réussir du premier coup la Sauce Mayonnaise en deux minutes sans la rater ! "]]></title>
        <link>http://www.leplaisirdubol.com/article-atelier-video-comment-reussir-du-premier-coup-la-sauce-mayonnaise-en-deux-minutes-sans-la-rater-46039990.html</link>        <description><![CDATA[<br> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: comic sans ms,sans-serif;"><b style="mso-bidi-font-weight: normal"><em style="mso-bidi-font-style: normal"><span style= "text-decoration: underline; text-underline: double;"><span style="FONT-FAMILY: Harrington; COLOR: blue; FONT-SIZE: 16pt; mso-bidi-font-size: 12.0pt"><span style= "font-family: Times New Roman;">Ingrédients :<br></span></span></span></em></b><span style= "font-family: Wingdings; color: blue; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore"><span style= "font: 7pt 'Times New Roman';"> </span></span></span><b><span style="COLOR: blue"><span style="font-family: Times New Roman;"><span style="font-size: 12pt;">2 Jaunes d' Œufs</span></span></span></b></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b><span style="COLOR: blue"><span style="font-family: Times New Roman; font-size: 12pt;"> </span></span></b><b><span style="COLOR: blue"><span style= "font-family: Times New Roman;"><span style="font-size: 12pt;">1 Cuillère à Soupe de Moutarde</span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b><span style="COLOR: blue"><span style="font-family: Times New Roman; font-size: 12pt;"> </span></span></b><b><span style="COLOR: blue"><span style= "font-family: Times New Roman;"><span style="font-size: 12pt;">1 Cuillère à Café de Sel fin</span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b><span style="COLOR: blue"><span style="font-family: Times New Roman; font-size: 12pt;"> </span></span></b><span style= "font-family: Wingdings; color: blue; mso-bidi-font-weight: bold; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;"><span style="mso-list: Ignore"><span style= "font: 7pt 'Times New Roman';"> </span></span></span><b><span style="COLOR: blue"><span style="font-family: Times New Roman;"><span style="font-size: 12pt;">le Jus d’½ à 1 Citron ou quelques gouttes de Vinaigre</span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b><span style="COLOR: blue"><span style="font-family: Times New Roman; font-size: 12pt;"> 2 gobelet d'huile de </span></span></b><b><span style="COLOR: blue"><span style= "font-size: 12pt;"><span style="font-family: Times New Roman;">Tournesol transvasés dans un verre</span></span></span></b> </p> <p style="text-align: center;"> <br> <img height="224" width="300" src="http://img.over-blog.com/300x224/2/70/20/52/Trucs-Astuces/DSC04337.JPG" alt="DSC04337.JPG" class="CtreTexte"><span style="font-size: 18pt;">Deux règle d'or à respecter:</span> </p><br> <p style="text-align: center; margin: 0cm 0cm 0pt;"> </p> <p style="text-align: justify; margin: 0cm 0cm 0pt;"> <b><span style="color: lime;"><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 14pt;"><span style="color: #003300;">1) Sortir tous les ingrédients du frigo à[...]</br></br></br></span></span></span></b></span></p></br>]]></description>
        <pubDate>Thu, 04 Mar 2010 18:18:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-atelier-video-comment-reussir-du-premier-coup-la-sauce-mayonnaise-en-deux-minutes-sans-la-rater-46039990.html</guid>
                <category>Trucs &amp; Astuces...</category>        <comments>http://www.leplaisirdubol.com/article-atelier-video-comment-reussir-du-premier-coup-la-sauce-mayonnaise-en-deux-minutes-sans-la-rater-46039990-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Faire ses Baguettes ! Attention c'est tout un art !]]></title>
        <link>http://www.leplaisirdubol.com/article-faire-ses-baguettes-attention-c-est-tout-un-art-45773900.html</link>        <description><![CDATA[<p style="margin: 0cm 0cm 0pt;"> <a onclick="return !window.open(this);" href="http://idata.over-blog.com/2/70/20/52/Photo-pour-les-recettes/Photo-pour-les-recettes01894.jpg"><img height="374" width="500" src= "http://img.over-blog.com/500x374/2/70/20/52/Photo-pour-les-recettes/Photo-pour-les-recettes01894.jpg" alt="Photo-pour-les-recettes01894" class="CtreTexte"></a><a onclick= "return !window.open(this);" href="http://idata.over-blog.com/2/70/20/52/Photo-pour-les-recettes/Photo-pour-les-recettes01894.jpg"></a> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-family: comic sans ms,sans-serif;"><span style="color: #003300;"><b><em><span style="text-decoration: underline;"><span style= "FONT-SIZE: 10pt">INGREDIENTS :<br></span></span></em></b></span></span><span style="font-family: comic sans ms,sans-serif;"><span style="color: #000000;"><b><em><span style= "FONT-SIZE: 10pt">500 g</span></em></b> <b><em><span style="font-size: 10pt;">de farine Type 55 !</span></em></b></span> <br></span><span style= "FONT-FAMILY: comic sans ms,sans-serif"><span style="color: #000000;"><b><em><span style="font-size: 10pt;">300 g</span></em></b> <b><em><span style="font-size: 10pt;">d’eau minérale</span></em></b></span><br></span><span style="font-family: comic sans ms,sans-serif;"><span style="color: #000000;"><b><em><span style="font-size: 10pt;">½ Cube de levure de boulanger</span></em></b></span> (20g)<br></span><span style="font-family: comic sans ms,sans-serif;"><span style="color: #000000;"><b><em><span style="font-size: 10pt;">10 g</span></em></b> <b><em><span style="font-size: 10pt;">de Sel (le sel évite que le pain rassisse (sel Guérande excellent)</span></em></b></span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <b><em><span style="font-family: Times New Roman; font-size: 12pt;"> </span></em></b> </p> <p style="text-align: justify; margin: 0cm 0cm 0pt;"> <span style="color: #003300;"><span style="font-family: comic sans ms,sans-serif;"><b><span style="text-decoration: underline;"><span style="font-size: 12pt;">Faire le levain :</span></span></b></span></span> </p> <p style="text-align: justify; margin: 0cm 0cm 0pt;"> <span style="font-family: comic sans ms,sans-serif;"><span style="color: #000000;"><span style="font-size: 11pt; mso-bidi-font-weight: bold;">Mettre 150 g d’eau précis et le demi-cube de levure de boulanger (20 g) <span style="color: #ff0000;">Mixer 5 sec Vit 5</span> (= 2[...]</br></br></br></br></span></span></span></p>]]></description>
        <pubDate>Sat, 27 Feb 2010 18:49:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-faire-ses-baguettes-attention-c-est-tout-un-art-45773900.html</guid>
                <category>Recettes du mois et en démo.</category>        <comments>http://www.leplaisirdubol.com/article-faire-ses-baguettes-attention-c-est-tout-un-art-45773900-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Atelier Vidéo... Art de Table Les Dômes de Riz]]></title>
        <link>http://www.leplaisirdubol.com/article-atelier-video-art-de-table-le-riz-en-dome-45735367.html</link>        <description><![CDATA[<a onclick="return !window.open(this);" href="http://idata.over-blog.com/2/70/20/52/Trucs-Astuces/Art-de-Table-Riz.JPG"></a><img height="374" width="500" src= "http://img.over-blog.com/500x374/2/70/20/52/Trucs-Astuces/Art-de-Table-Riz.JPG" alt="Art de Table Les Dômes de Riz" title="Art de Table Les Dômes de Riz" class="CtreTexte" style= "margin: 0px auto; border: #000 0px solid;">Je vous l'avoue... cette astuce m'a été donné par un client: Raymond S. Je te remercie vivement ! <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 14pt;"><span style="color: #000000;"><br> Le Façonage est simple à faire.... Le Voici en vidéo:</span><br></span></span> </p> <div> <div> <div> <div> <div> <span style="font-family: comic sans ms,sans-serif;"></span> </div> </div> </div> </div> </div><br> <br></br></br></br></br>]]></description>
        <pubDate>Fri, 26 Feb 2010 21:12:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-atelier-video-art-de-table-le-riz-en-dome-45735367.html</guid>
                <category>Trucs &amp; Astuces...</category>        <comments>http://www.leplaisirdubol.com/article-atelier-video-art-de-table-le-riz-en-dome-45735367-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Vous êtes Amateur de bon Vin Rouge... C'est pour vous... (Vidéo)]]></title>
        <link>http://www.leplaisirdubol.com/article-vous-etes-amateur-de-bon-vin-rouge-c-est-pour-vous-video-45722414.html</link>        <description><![CDATA[<p style="text-align: center;"> <span style="font-size: 14pt;"><span style="font-family: comic sans ms,sans-serif;"><em><span style="color: #800080;">Ce n'est pas une recette mais un article qui permet d'avoir un excellent vin !!<br> <br> <a href="http://ddata.over-blog.com/2/70/20/52/PPS/USB.WMV">Il est pour vous.... cliquez ici pour télécharger la vidéo...<br></a><br> <img height="170" width="113" src="http://idata.over-blog.com/2/70/20/52/Humour/vin.jpg" alt="vin.jpg" class="CtreTexte"><span style="font-size: 8pt;">(Photo non contractuelle)</span><br> <br> Je vous l'offre si vous le souhaitez !!!!<br></span></em></span></span> </p></br></br></br></br></br></br></br>]]></description>
        <pubDate>Fri, 26 Feb 2010 16:54:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-vous-etes-amateur-de-bon-vin-rouge-c-est-pour-vous-video-45722414.html</guid>
                <category>Humour...</category>        <comments>http://www.leplaisirdubol.com/article-vous-etes-amateur-de-bon-vin-rouge-c-est-pour-vous-video-45722414-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Recherche bug menu recette]]></title>
        <link>http://www.leplaisirdubol.com/article-recherche-bug-menu-recette-45506941.html</link>        <description><![CDATA[<ul id="menuDeroulant"> <li>Pains et Autres&lt; <ul class="sousMenu"> <li> <a href="http://www.leplaisirdubol.com/article-29471926.html">Pain Expres</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-34467171.html">Les Baguettes Comme chez le Boulanger</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-32265508.html">Croquand aux amandes</a> </li> </ul> </li> <li> <a href="http://www.leplaisirdubol.com/article-29133355.html">Apéritifs</a> <ul class="sousMenu"> <li> <a href="http://www.leplaisirdubol.com/article-beurre-de-cacahouetes--40519526.html">Beurre de Cacahouète</a> </li> </ul> </li> <li> <a href="http://www.leplaisirdubol.com/article-29133355.html">Entrées Froides</a> <ul class="sousMenu"> <li> <a href="http://www.leplaisirdubol.com/article-35461649.html">Concombre Tzatziki</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-29043353.html">Tartare d'oeufs</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-29133355.html">Salade de crudités Famille nombreuse !!!</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-chou-rouge-en-salade-44639757.html">Salade de chou Rouge & Blanc</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-34523887.html">Le Gaspacho</a> </li> <li> <a href="http://www.leplaisirdubol.com/article-34992836.html">Recettes[...]</a></li></ul></li></ul>]]></description>
        <pubDate>Tue, 23 Feb 2010 12:25:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-recherche-bug-menu-recette-45506941.html</guid>
                        <comments>http://www.leplaisirdubol.com/article-recherche-bug-menu-recette-45506941-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Confiture d’oranges (amères) et astuces...]]></title>
        <link>http://www.leplaisirdubol.com/article-confiture-d-oranges-et-astuces-45443056.html</link>        <description><![CDATA[<p style="text-align: center; margin: 0cm 0cm 0pt;" align="center"> <a onclick="return !window.open(this);" href="http://idata.over-blog.com/2/70/20/52/DSC04293.JPG"><img height="224" width="300" src="http://img.over-blog.com/300x224/2/70/20/52/DSC04293.JPG" alt= "DSC04293.JPG" class="CtreTexte"></a> </p> <p style="margin: 0cm 0cm 0pt;"> <b style="mso-bidi-font-weight: normal;"><span style="text-decoration: underline;"><span style="font-size: 12pt;"><span style= "font-family: Times New Roman;">Ingrédients :</span></span></span></b> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt;"><span style="font-family: Times New Roman;">500 g d’orange (amères) épluchées (environ 6 petites oranges)</span></span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-family: Times New Roman; font-size: 12pt;">500 g de sucre gélifiant</span> </p> <p style="margin: 0cm 0cm 0pt;"> <span style="font-family: Times New Roman; font-size: 12pt;"> </span> </p> <p style="text-align: justify; margin: 0cm 0cm 0pt;"> <span style="font-family: Times New Roman; font-size: 12pt;">Mettre la moitié des oranges épluchés dans le bol avec le sucre. Mixer <b style="mso-bidi-font-weight: normal;"><span style= "color: red;">10 Sec à vit 10</span></b> puis couper l’autre moitié des oranges en petit morceaux et les ajouter au bol. Prog <b style="mso-bidi-font-weight: normal;"><span style="color: red;">15 Min[...]</span></span></b></p>]]></description>
        <pubDate>Mon, 22 Feb 2010 13:45:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-confiture-d-oranges-et-astuces-45443056.html</guid>
                <category>Recettes du mois et en démo.</category>        <comments>http://www.leplaisirdubol.com/article-confiture-d-oranges-et-astuces-45443056-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Pièce Montée pour 30 personnes = 100 Choux (115€ D'économie)]]></title>
        <link>http://www.leplaisirdubol.com/article-piece-montee-pour-30-personnes-100-choux-115-d-economie-45394693.html</link>        <description><![CDATA[<p style="text-align: center; margin: 0cm 0cm 0pt;"> <span style="font-family: comic sans ms,sans-serif;"> </span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b style="mso-bidi-font-weight: normal;"><em style="mso-bidi-font-style: normal;"><span style="text-decoration: underline; text-underline: double;"><span style= "font-size: 16pt; mso-bidi-font-size: 12.0pt;"><span style="font-family: comic sans ms,sans-serif;"><img height="300" width="221" src="http://img.over-blog.com/221x300/2/70/20/52/piecemonte.jpg" alt="piecemonte.jpg" class="CtreTexte">Ingrédients :</span></span></span></em></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="color: blue;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"> </span></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt 18pt;"> <b><span style="color: blue;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;">Réaliser 4 fois la Recette de la Pâte à Choux<br> <em>(afin de pouvoir réaliser avec une poche à douille environ 100 choux)</em></span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b><span style="color: blue;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"> </span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt 18pt;"> <b><span style="font-family: comic sans ms,sans-serif;"><span style="font-size: 12pt;"><span style="color: blue;">Réaliser 4 fois la Recette de la Crème Pâtissière parfumée</span></span></span> <span style="color: blue;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;">à la vanille<br> <em>(de manière à pouvoir remplir avec une poche à douille nos 100 Choux)</em></span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <b><span style="color: blue;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"> </span></span></span></b> </p> <p style="text-align: left; margin: 0cm 0cm 0pt 18pt;">[...]</br></br></p>]]></description>
        <pubDate>Sun, 21 Feb 2010 18:15:00 +0100</pubDate>        <guid >http://www.leplaisirdubol.com/article-piece-montee-pour-30-personnes-100-choux-115-d-economie-45394693.html</guid>
                <category>Recettes du mois et en démo.</category>        <comments>http://www.leplaisirdubol.com/article-piece-montee-pour-30-personnes-100-choux-115-d-economie-45394693-comments.html#anchorComment</comments>                    </item>
  
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